Yesterday, I made a delicious and simple to make gluten free bread. It was nice to eat a slice fresh and warm from the oven and great after that as toast.
I found this in my favourite baking book by Maria Blohm and Jessica Frej “Baka Nytt” (There first book is published in English).
For 1 Bread:
- 350 gr cold water
- 2 teaspoons dried yeast
- 150 gr rice flour
- 50 gr maize flour (majsmjöl)
- 150 gr potato flour
- 50 gr vegetable oil (Rapsolja)
- 1 egg white
- 5 gram sugar
- 1 1/2 teaspoons salt
- 10 gram phsyllium husk
- 10 gram xantumgum
- poppy seeds
- Mix all ingredients apart from the husk and the Xantum gum into a bowl.
- Mix with a beater for 5 mins
- Add the husk and the Xantum and mix together for about 1 mins
- Put the dough in a 1 litre bread pan, sprinkle the poppy seeds on top
- Let the bread rest for 2 hours
- In the oven, at 225 c, for 1 hour